BOOM. Breakfast is handled. Well, tomorrow's breakfast. Let's talk about oatmeal
By Rogershealy · October 24, 2026 · Curated by George's Blog
BOOM. Breakfast is handled. Well, tomorrow's breakfast.
Let's talk about oatmeal. Not your traditional oatmeal. Oatmeal you make the night before and let sit in the fridge while you sleep. Meet Oats Overnight.
Fun fact: I am now plant-based. That is a curveball I NEVER saw coming (that's a whole other video). And my buddy Brian Tate and my friend Nina McKinney, Southern Methodist University alum, are the powerhouse team running one of the most ridiculously successful companies we've ever been part of. And they have plant-based flavors. They've had them for a while. I just forgot. I was on the phone with Brian last week and he goes, "Well, why don't you get some?"
So they sent some: Cinnamon Roll; Chocolate Covered Banana; Blueberry Cobbler; and my favorite, Chocolate Chip Cookie Dough. Plus an OG Oats Overnight mixer autographed by Brian Tate, the founder and the brain behind the whole thing.
How it works: packet in the shaker, almond or soy milk (or whatever milk you want); fridge; sleep; drink. Then do it again. Oats overnight, overnight, overnight.
Morrison Seger Venture Capital Partners got in really, really, really early on this one, thanks to a friend of mine. SO proud to have Oats Overnight in the portfolio.
Grab it at Costco, Walmart, Target, or subscribe at oatsovernight.com.
Brian and Nina, thanks for being great leaders.
LET'S KEEP WINNING 🤘🤘
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